Forbes Travel Guide is the only global rating system for luxury hotels, restaurants, spas, and ocean cruises. The awards are based on an independent and meticulous evaluation process that considers up to 900 objective criteria, with a strong emphasis on service excellence. This distinction reflects THE VIEW Lugano’s commitment to providing world-class hospitality, where every detail is crafted to create an unforgettable stay for the most discerning travelers.

A Milestone for Ticino’s Luxury Hospitality

“Receiving Forbes Travel Guide’s Recommended Hotel recognition is a tremendous honor for our entire team and for Ticino,” said Claudia Melatti, General Manager of The View Lugano. “This achievement is a testament to our daily dedication to exceeding guest expectations through impeccable service, refined comfort, and meticulous attention to detail. We are delighted that this prestigious international title shines a spotlight on Lugano, reinforcing its place as a premier destination for global travelers.”

A Bespoke Luxury Experience

Perched in an exclusive panoramic location with breathtaking views of Lake Lugano, THE VIEW Lugano embodies contemporary luxury, personalized service, and sophisticated design. The hotel offers elegantly designed suites, a world-class wellness center, and a gourmet Michelin Starred restaurant that blends local flavors with an international twist. Guests are welcomed into an oasis of privacy and exclusivity, where tailored experiences and bespoke services define every stay.

A Commitment to Excellence

Achieving Forbes Travel Guide’s Recommended Hotel recognition is not only a celebration of past achievements but also a commitment to the future. THE VIEW Lugano will continue to refine and innovate its hospitality offering, ensuring that every guest experiences the highest standards of excellence that have earned this distinguished accolade.

L'articolo The View Lugano Earns Forbes Travel Guide’s 2025 proviene da Fashionlife Magazine.

At the Miami Boat Show 2025 Maxim Yachts announces a partnership with Legacy Marine and launches the Max 44 R.

Max 44 R is an incredible daycruiser that exceeds 50 knots thanks to three 400-horsepower Mercury Verado V10 outboards.

Legacy Marine, the first dealer for the brand in the United States ,which will partner with Maxim Yachts , will distribute the entire daycruiser range in Florida beginning in February 2025.

“I am convinced that Max 44 R is an ideal model for the North American market because of its performance and large convertible spaces, ideal for moments of leisure and relaxation,” commented Marc Forné, sales manager of Maxim Yachts.

• Max 44 R

The new 44-footer,

was the result of a collaboration between Alex Cherigny, who signed the design, and Studio Isonaval, which did the engineering.

At the heart of the design is the triple outboard engine with 1,200 total horsepower by Mercury Verado that will enable Max 44 R to exceed 50 knots. Optionally, however, it is possible to have three 450-horsepower Yamahas installed.

. The central area of the main bridge

was designed as a flexible environment, furnished with two folding tables for ten people, four sofas (one of which is equipped with two portable refrigerators) and 16 cup holders.

. The piloting area

includes a four-seat carbon-fiber steering console, in addition to the driver’s seat, with two 16-inch Garmin screens and 11 analog gauges.

. The carbon fiber hard-top

has been integrated with a JL sound system with two speakers on the hard-top and six distributed around the boat. There is a sunbathing area both forward and aft, and the aft area has ample storage space.

. The kitchen

has a stove, sink, and two large refrigerators, with the possibility of installing up to four refrigerators and an ice machine. Below deck are two double cabins, one of which can be converted into a lounging area.

Maxim Yachts will be at the Miami Boat Show Feb. 12-16 at Herald Plaza, booth E543

L'articolo Miami Boat Show and the new jewel from Maxim Yachts proviene da Fashionlife Magazine.

Mediterranean and Ancient Wonders, additional destinations include Marseille, a city that combines tradition and modernity, and Barcelona, world famous for the art and architecture of Antoni Gaudí. Valencia, with its futuristic Oceanogràfic and the City of Arts and Sciences, offers a perfect mix of nature and innovation. For those wishing to explore the charms of the past, Tunisia’s La Goulette is the gateway to the ruins of Carthage and the Bardo Museum. Greek lovers cannot miss Mykonos, with its white houses and golden beaches, and Santorini, famous for its breathtaking sunsets and volcanic cliffs. Other stops include Dubrovnik, nicknamed the “Pearl of the Adriatic,” and Ephesus, accessible via Kusadasi in Turkey.

Norwegian fjords and Northern European landscapes with itineraries leading to Northern Europe, where the landscape is dominated by majestic fjords and cities rich in tradition. Cruises depart from Kiel and Copenhagen, taking passengers to Iceland, with stops in Reykjavik, Isafjordur, and Akureyri. The voyage continues to the Norwegian fjords, with stops in scenic Geiranger and Hellesylt, where the meeting of nature and tradition is spectacular. Other stops include Alesund, famous for its Art Nouveau architecture, and Flaam and the bustling city of Bergen, with its historic Bryggen district.

L'articolo MSC, Rinascente and North Sails: A Journey Between Luxury, Art and Sustainability proviene da Fashionlife Magazine.

– Health begins in the kitchen. How important is it to promote education in this regard?

Nutrition education should be a pillar of socialization, starting in the family and school, and nowadays even online. However, it is not. We delude ourselves that we know what it means to eat well, but we often just appreciate the taste or authenticity of certain products without really understanding what we are consuming. In the age of knowledge, social and artificial intelligence, we paradoxically know a lot about many things, but little about what we put on our plates: the nutrients, the impact on our well-being, the ideal portions. We engage in cooking passionately – courses, videos, recipes on social – but rarely delve into what it really means to nourish ourselves. Educating ourselves about food means gaining freedom: consciously choosing a balanced diet, with the right caloric intake, the best nutrients, and without giving up pleasure. It is not just balance; it is also knowing how to indulge in some excess, but in the context of overall balance. Eating well is a form of mindfulness, an act of love toward ourselves and others.

– Why is the Mediterranean diet fundamental to our society socially and culturally?

The Mediterranean diet is not simply a set of dietary rules, but a method, a tool for building a balanced and adaptive lifestyle. It has deep roots in our culture and history, but it is also surprisingly modern. In different eras and different socio-economic contexts, the Mediterranean diet has guided us in making conscious choices: what to eat, how to balance the calories we take in with the calories we spend, how to live leisure time, socialize, rest. It is a model that does not impose, but adapts, promoting well-being and longevity. It is precisely this ability to adapt to individual needs that makes it compatible with precision nutrition, one of the challenges of our future. It is a method that evolves with us, respecting the diversity of each person, keeping balance at the center. In contrast, diets as commonly understood are rigid, ideological, geared toward short-term goals such as weight loss. They cannot offer the lasting well-being that the Mediterranean diet guarantees instead, through a multidisciplinary perspective that values taste, health and sociality. This approach, which combines tradition and innovation, is also a response to our need for awareness in an increasingly complex and interconnected world. A way to stay true to ourselves, without giving up the opportunity to look forward.

– In your latest book, “I-Food, How to Evade Food Ideology?” you talk about the “iPhoneization” of nutrition. Can you explain what you mean and what are the possible consequences of this process-fashion?

In my book, I promote the Mediterranean diet as a dynamic method that embraces individual diversity and evolves over time, and I introduce the concept of precision nutrition as a tool for designing a personalized lifestyle geared toward wellness and longevity.I strongly oppose the “coercive” or “totalitarian” tools that some governments, international institutions or commercial lobbies are trying to impose to address complex problems such as poor nutrition, obesity and noncommunicable diseases. Solutions such as front-of-pack stamps-for example, the Nutriscore-or purpose fees on fat and sugar, and even the so-called planetary diet, propose standardized approaches that undermine consumer freedom of choice. These tools favor large-scale food production at the expense of local production, culinary traditions, and cultural diversity. When I speak of the “iPhoneization” of nutrition, I am referring precisely to this tendency to standardize everything, making food a standard product, devoid of roots and personality, the same for everyone. It is a process that risks flattening not only flavors, but also our ability to choose and value the cultural heritage that food represents. We must oppose this standardization, promoting a model that is instead free, inclusive and capable of respecting local identities and individual needs.

– This newspaper is about lifestyle. What do you think about young people relying on social media to choose what to eat, leaning toward places with more photogenic dishes than anything else?

Social media can be useful for discovering new ideas and trends, but their effectiveness depends on the critical sense with which they are used. Relying solely on the “photogenic” appearance of a dish risks reducing food to an aesthetic element, neglecting its primary function: nourishing the body and mind in a balanced way. The real challenge, however, will come with artificial intelligence. Soon, chatbots and AI agents will be able to recommend what to eat based on our physical and mental state, offering an unprecedented level of personalization. This represents a tremendous opportunity to improve food choices, but also a potential risk if AI is not managed transparently and ethically. Technology should be an ally for awareness and well-being, not a substitute for our critical sense. It is up to us to maintain control and use these tools to enhance, not limit, our freedom of choice.

– Is it fair to say that the Mediterranean diet offers a valuable return to basics with a sustainable approach?

If by “back to basics” we mean recovering Aristotelian balance and Socratic critical sense, then yes, the Mediterranean diet represents a valuable return. It is not a rigid or static diet, but a method, a lifestyle that evolves with the times and adapts to individual and collective needs. The strength of the Mediterranean diet lies precisely in its flexibility: it is a model that promotes well-being and awareness, responding to contemporary needs without ever losing sight of its cultural roots. In this sense, it is a powerful tool for sustainable growth, not only environmentally, but also economically and socially. The Mediterranean diet is not just food: it is a balance between tradition and innovation, between pleasure and responsibility, a method that invites us to live better, respecting ourselves and the world around us.

L'articolo Eating well to live better: dialogue with Pietro Paganini on nutrition education and the Mediterranean Diet proviene da Fashionlife Magazine.

During the evening, the brand will present a special capsule created especially for Pitti Uomo 107.

The store The new store is on two levels, about 100 square meters, where the collections of are displayed in a refined and contemporary environment, among revisited antique furniture, velvety armchairs that mix perfectly with the modern resin of floors embellished with Turkish carpets.

The large crystal chandelier creates a timeless atmosphere by dialoguing perfectly with the French-inspired wallpaper.

History https://www.instagram.com/calzoleriatoscana/

Calzoleria Toscana was founded in 1958 by master shoemaker Luciano Bettaccini in Monsummano Terme in the province of Pistoia, at a time when craftsmanship in the high leather goods sector was leading the way.

Today it is Enrico and Paolo Barni, Luciano’s grandsons, who carry on with pride and passion a reality that has conquered the market over the years.

The secret of Calzoleria Italiana’s success starts with the constant passion that has always distinguished this company, but also the ability to keep up with the times by trying to meet trends and attitudes even if the classic imprint remains.

Each shoe is born from a heritage of craftsmanship techniques that combine quality and unique design to give the wearer elegance and personality.

All processes from drawing to pattern making to sample making to store release are steps strictly followed in-house.

The collection of Calzoleria Toscana

Tuscan shoemaking e Rosso Fiorentino represent the two main lines

From classic to trendy , from sneakers to the finest crocodile models Calzoleria Toscana has an eclectic offering.

The company’s true signature is the original technique of garment-dyed, a process in which shoes are soaked in a drum (a large washing machine) for eight hours, washed and dyed with natural pigments, and then left to rest for two days. The result is a leather with rich, muted colors, reminiscent of old-world elegance, but with a softness and comfort that lasts.

L'articolo Calzoleria Toscana celebrates new store at Pitti Uomo proviene da Fashionlife Magazine.

Economics, finance, artificial intelligence, sustainability, electric mobility, wine and food, but now Pietro Polidori, a South Tyrolean doc, with his five languages and 20 years of experience (17 countries around the world for hundreds of performances), is ready for big institutional challenges. Conducting and presenting is the essence of his life; he can master complex and varied topics with particular dexterity, with a noble purpose, as he too admits – “that of helping the audience to better understand the subject matter that is being dealt with, whether it is easy to enjoy or more laborious. And this is made possible both by a clear and crisp understanding of what is displayed on the stages and by a good knowledge of human nature, another less palpable but equally significant feature of such a craft.”

Pietro was born in Bressanone, in the Province of Bolzano, in the beautiful South Tyrol/South Tyrol, to a Genoese father and a German-speaking mother from South Tyrol. After graduating from high school in science, he moved to Austria, where he began studying architecture. Although he completed the university course with an excellent final grade, he already realized during his university years that he would probably not pursue a career in architecture. The world that fascinates him most is communications, a field in which he began working soon after graduation. After years of experience and commitment, Polidori finally lands on the stages of international conventions in several countries, solidifying his role as a presenter of prestigious events.

He has introduced and dialogued with international stars such as Sting, Andrea Bocelli, Arnold Schwarzenegger, Mike Tyson, Seal, Nicole Scherzinger, Jason Derulo, Flavio Briatore, as well as entrepreneurs, foundation presidents, managers and artists from various branches.

In interviews in which he tells his story he confesses: “already during my architectural studies I noticed that I did not mind talking in front of people. Atavistic in my nature. But it was in 2004 the beginning of my career. My first stage.”

Secret? “A presenter or anchorman should never prevaricate. He is not the protagonist. In fact, sometimes one is called a ‘moderator’ precisely because of the etymology of the term, being moderate and not overdoing too much self-centeredness and/or self-aggrandizement.”

Italian, English, German, French, Spanish, complete in everything, stage presence even, which-while not essential-surely helps in certain dynamics where elegance must play its part. And then maturity and personal growth: “I want to make it clear, it’s not about the plot, it’s about structuring the events. I have worked in the United States, a lot in Germany, France, Belgium, Switzerland, Spain, Hong Kong, Tokyo … also Denmark and Monaco. Conferences and conventions in dual languages (English), from pharmacological to banking to sustainable or pure business, private gala dinners with concerts (Bocelli and Sting for example) and other besides varied. Capri, Portofino, Porto Cervo…”

Among the various world tours, he certainly could not miss the juicy anecdote that sees him starring in Las Vegas, and not only on the stage in conducting, but in the guise of Chef Provetto (see photo) at the home of former heavyweight champion Tyson while, Polidori himself, cooks exclusively for his friend Iron Mike a timeless pasta al pomodoro and a delicious tiramisu!

And-for a man who has been able to rise to these levels-the dream not only seems clear and self-evident, but also concretely achievable: “To continue to grow both in number of engagements but more importantly in quality. What I aspire to are events with important institutional positions, whether national or European or world. Definitely it is among my most heartfelt short-term goals. A G7 or a World Economic Forum just to say, it would be a good litmus test and a test case that I would like to put myself on. And also position myself as one of the most engaged presenters — in terms of numbers — on the old continent.

L'articolo Pietro Polidori, the well-known Italian presenter ready for big institutional events proviene da Fashionlife Magazine.

Eggs Benedict and Bloody Mary, the hottest brunch in the Navigli !

The Doping Bar in Darsena launches Zaia’s new signature brunch in Milan, Oh My Brunch!

In an age when the city absorbs constant change , Sunday Brunch remains an almost comfort habit. The Doping Bar allows people to inhabit its elegant spaces at any time of the day.

Its Brunch is a combination of different experiences starting with the original vaguely British setting and soft lighting, perfect for fall and winter Sundays.

The atmosphere is vibrant, the DJ set gently accompanies the guest as well as the shaker of Marche-based bartender Nicola Romiti, a lover of Twists on The Classic and known for his culture in mixology .

How much does The Doping Bar Brunch costhttps://www.dopingbar.it fimed by Zaia https://www.zaia-ristorante.it

45 € per person Eggs Free style, Dish of the day, Buffet, 1 Cocktail, 1 Bubbly water and coffee

The brunch formula fits into this new approach of fluid hospitality. There is the buffet in which to freely move between sweet and savory, where fantastic freshly baked home-made flatbreads with cold cuts and cheeses excel.

eggs to your liking, i.e., scrambled, fried benedict the opportunity to choose a main course from the day’s menu, Sunday’s Special, a cocktail and a bubbly . Very good tonnarelli pasta with saffron and clams.

For burger fans from the kitchen come out juicy with chips and dips

Among the cocktails, Romiti’s intriguing interpretations seduce patrons; go easy on them.

Americano – Martini Martini Bitter Riserva, Martini Rosso, soda

Negroni – Martini Bitter Riserva, Martini Rubino, Tanqueray Ten

Bloody Mary- Ketel One tomato, lemon, Doping Spicy Mix

Every Sunday 12PM – 3.30PM

Piazza Ventiquattro Maggio 8 Milan

Tel 02 8941 5901

https://www.facebook.com/thedopingbarmilano

L'articolo Doping Bar launches new Brunch in Milan signed by Zaia proviene da Fashionlife Magazine.

Elite Mobile, founded by Gianluca Vacchi in May 2022, is disrupting the Italian telecommunications market with its innovative offerings in telecommunications, entertainment, training, and other exclusive products. The acquisition of shares in this new player in the market is expected to give the Soriano Group a foothold in the fast-growing telecommunications industry in Italy.

Under the leadership of Marco Antonio Soriano, the new Group Chairman, the Soriano Group has shifted its focus towards the luxury sector, prioritizing excellence in product and service, and innovation. The meeting with Gianpiero Allegri L., an engineer, entrepreneur, and manager, has facilitated the realization of several projects in Italy, with more in the pipeline across diverse sectors.

Overall, the acquisition of shares in Elite Mobile demonstrates the Soriano Group’s commitment to expanding its reach into the Italian market and reinforces its position as a major player in the global financial landscape.

L'articolo Marco Antonio Soriano IV makes the heart of Elite Mobile beat!!! proviene da Fashionlife Magazine.

Present at the presentation of the works and the artist were CCM Museum President Mariagrazia Minio and Co-founder Carmelo Fabio D’Antoni Maestro D’Arte, who described the artist’s work as follows “With his personal painting technique, in a symbolic figurative, through faces, elaborate colors and dreamlike details, Master Shlomo Tuvia offers us, through his works, elaborate memories and deep emotions in which the viewer can identify with“.

His patient self-taught research also takes inspiration from great masters such as Salvator Dali, Picasso and Modigliani, research and talent that day after day led him to refine an artistic expression of great emotional impact, sometimes surrealist and sometimes expressionist.

The son of deaf-mute parents who survived the Holocaust, he took up painting to communicate with them, his works are thus the precious fruit of an inspiration of the soul and a difficult life experience that Master Shlomo Tuvia had to process on his own.

Shlomo Tuvia, class of 1958 is one of the most intriguing and influential artists in the Jewish community of our time.

Residing with his family in the San Fernando Valley, Master Shlomo Tuvia works primarily from his studio in Malibu.

He recently presented his work at the LA Art Show at the LA Live complex located in downtown Los Angeles and sold his artwork with great success in Japan .

His work is on display in several galleries throughout Los Angeles, including MRG Fine Art Gallery, and he has been selected to show his work in one of Italy’s most renowned galleries in Rome and Milan.

LINK

L'articolo Artist Shlomo Tuvia joins County Caravaggio Museum. proviene da Fashionlife Magazine.

The historic headquarters is in Reims, in a 19th-century mansion whose facade is decorated with five mosaics in which artists Blanc and Guillonnet depicted the most important stages in the birth of a champagne. This is why Jacquart’s most important cuvée, the brut sans année, was named Brut Mosaïque. Instead, for the past few years, the representative office has been located in a splendid palace in Reims among other Maisons that matter in the Champagne world.

The range of terroir, the attention to Chardonnay in blends and the wines’ extended aging encapsulate a unique, contemporary style: fresh, graceful, refined.

One of the characteristics of the Maison is the winning combination that places it as a “local” reality with a strong international connotation. Jacquart is considered among the top 10 Maisons in the world where America is the main market and Italy is, well placed, in fifth place.

Today Jacquart is the flagship brand of the Alliance Champagne Group which means as many as 1,700 members, 2,600 hectares of vineyards and a production of more than 2 Million bottles.

Great attention to sustainability, which is among the Maison’s strengths. The Jacquart company produces fresh, elegant champagnes and a sophistication-oriented pouring.

In the past two years, sales in Italy have increased significantly with a significantly higher average than in many other markets. For Jacquart, the Bel Paese is a strategic market with widespread distribution through wine shops and wine bars, secured by a long-standing union with the group Rinaldi 1957 .

L'articolo La Maison de Champagne Jacquart proviene da Fashionlife Magazine.