Forbes Travel Guide is the only global rating system for luxury hotels, restaurants, spas, and ocean cruises. The awards are based on an independent and meticulous evaluation process that considers up to 900 objective criteria, with a strong emphasis on service excellence. This distinction reflects THE VIEW Lugano’s commitment to providing world-class hospitality, where every detail is crafted to create an unforgettable stay for the most discerning travelers.

A Milestone for Ticino’s Luxury Hospitality

“Receiving Forbes Travel Guide’s Recommended Hotel recognition is a tremendous honor for our entire team and for Ticino,” said Claudia Melatti, General Manager of The View Lugano. “This achievement is a testament to our daily dedication to exceeding guest expectations through impeccable service, refined comfort, and meticulous attention to detail. We are delighted that this prestigious international title shines a spotlight on Lugano, reinforcing its place as a premier destination for global travelers.”

A Bespoke Luxury Experience

Perched in an exclusive panoramic location with breathtaking views of Lake Lugano, THE VIEW Lugano embodies contemporary luxury, personalized service, and sophisticated design. The hotel offers elegantly designed suites, a world-class wellness center, and a gourmet Michelin Starred restaurant that blends local flavors with an international twist. Guests are welcomed into an oasis of privacy and exclusivity, where tailored experiences and bespoke services define every stay.

A Commitment to Excellence

Achieving Forbes Travel Guide’s Recommended Hotel recognition is not only a celebration of past achievements but also a commitment to the future. THE VIEW Lugano will continue to refine and innovate its hospitality offering, ensuring that every guest experiences the highest standards of excellence that have earned this distinguished accolade.

L'articolo The View Lugano Earns Forbes Travel Guide’s 2025 proviene da Fashionlife Magazine.

L'articolo Mahmood Live for Belvedere Vodka: Music and Style at “Off Script” Event. proviene da Fashionlife Magazine.

“Italians, Podcasts, and True Crime.”

According to research commissioned by Glo, (BAT Italy’s brand for stick-warming devices) from AstraRicerche, as many as 83.5 percent of Italians listen to a podcast at least once in a while, with 35 percent listening to them 4 or more days a week and an astonishing 17.9 percent doing so every day.

the True Crime with its stories of crime and unsolved my steries , an atmosphere of mystery and curiosity especially fascinates women

Glo decided to get into the game with his first AudioMystery, “The Gift for Gloria – A Puzzle to Unwrap.”

This is an 8-episode series narrated by the talented Marta Filippi, actress, comedian and voice actor. An immersive experience in which mystery, excitement and twists will keep listeners in suspense as they solve puzzles and uncover hidden secrets.

“Participating in this project was an exciting challenge” -said Marta Filippi, narrator of the podcast. “Working with glo for the project “The Gift for Gloria” gave me the opportunity to challenge myself, bringing to life a narrative full of suspense and mystery.”

What Italians like most about podcasts

Convenience , variety of content and topics covered, quality of narration, narrator’s voice are all the elements that have made people appreciate the podcasts.

The plot of “The Gift For Gloria – An Enigma To Unwrap,” the first AudioMystery by Glo.

Marta and Antonio are invited to Villa dei Colli for Countess Gloria’s birthday. Antonio, a restorer by profession, is working on an antique globe owned by the countess and, on the occasion of the event, decides to give her a glo HYPER PRO device, a precious object with engraved numbers that reveal hidden details about her family history, discovered inside a secret compartment. After the gift is delivered, the party takes an unexpected turn: a minor incident, a secret, and a theft shake up the entire family. Marta, assigned by the countess to shed light on the incident, begins to investigate and question the suspects. However, just when the case seems to be solved, a new discovery completely overturns the situation, radically changing the perspective on the whole affair and resulting in an ending full of twists and turns.

The duration of Glo’s Audiomistery

8 episodes of about 4 minutes and 30 seconds. Beginning Jan. 31, episodes will be posted weekly on discoverglo.com entertaining and leaving “gloers” with bated breath.

L'articolo Glo and the first True Crime proviene da Fashionlife Magazine.

At the Miami Boat Show 2025 Maxim Yachts announces a partnership with Legacy Marine and launches the Max 44 R.

Max 44 R is an incredible daycruiser that exceeds 50 knots thanks to three 400-horsepower Mercury Verado V10 outboards.

Legacy Marine, the first dealer for the brand in the United States ,which will partner with Maxim Yachts , will distribute the entire daycruiser range in Florida beginning in February 2025.

“I am convinced that Max 44 R is an ideal model for the North American market because of its performance and large convertible spaces, ideal for moments of leisure and relaxation,” commented Marc Forné, sales manager of Maxim Yachts.

• Max 44 R

The new 44-footer,

was the result of a collaboration between Alex Cherigny, who signed the design, and Studio Isonaval, which did the engineering.

At the heart of the design is the triple outboard engine with 1,200 total horsepower by Mercury Verado that will enable Max 44 R to exceed 50 knots. Optionally, however, it is possible to have three 450-horsepower Yamahas installed.

. The central area of the main bridge

was designed as a flexible environment, furnished with two folding tables for ten people, four sofas (one of which is equipped with two portable refrigerators) and 16 cup holders.

. The piloting area

includes a four-seat carbon-fiber steering console, in addition to the driver’s seat, with two 16-inch Garmin screens and 11 analog gauges.

. The carbon fiber hard-top

has been integrated with a JL sound system with two speakers on the hard-top and six distributed around the boat. There is a sunbathing area both forward and aft, and the aft area has ample storage space.

. The kitchen

has a stove, sink, and two large refrigerators, with the possibility of installing up to four refrigerators and an ice machine. Below deck are two double cabins, one of which can be converted into a lounging area.

Maxim Yachts will be at the Miami Boat Show Feb. 12-16 at Herald Plaza, booth E543

L'articolo Miami Boat Show and the new jewel from Maxim Yachts proviene da Fashionlife Magazine.

It’s not Valentine’s Day if you don’t get a chocolate, and here we suggest some good and original ideas to give you a pinch of happiness and love. Are you ready to surprise ? Happy Valentine’s Day!

• Limited edition chocolates for Valentine’s Day by Charlotte Dusart https://charlottedusart.com

Bisou Boisou

Milan’s best-loved Belgian chocolatier launches new creation.

A red and electric blue boîte with a sliding cover on which two stylized faces are drawn. By scrolling this cover, the couples mix at will: the young curly-haired man can kiss the ponytailed woman, the white-bearded man instead can choose the elegant girl with a hat, but it is also the curly-haired man who can kiss the “bearded” one, or the woman with the hat kiss the one with the ponytail.

There are three compartments inside: in the two side compartments are 12 heart-shaped pralines in irresistible flavors – Cheesecake & Strawberry, Champagne, Caramel & Salted Butter with Crispy Gianduia on one side; White Cream, Apricot & Sparkling Sugar, Black Sesame Praline & Passion Fruit, and Crispy Hazelnut Praline. Under each a witty phrase or delightful designs of hearts and lips.

In the center instead, starring the Dubai Bar, a thick milk chocolate bar filled with a pistachio praline, pistachio cream and kataifi paste .

. The choco collection of Simona Solbiati

https://www.solbiaticioccolato.it

With the heart on the sleeve for Valentine’s Day

Delicious heart-shaped pralines, lacquered deep red with a soft filling available in variants: eggnog, Tonka bean or chili.

Make a wish for Valentine’s Day

Small milk and dark chocolate locks, accompanied by their keys, enclosed within a large dark chocolate heart.

. The artisanal chocolates of T’a Milan

Hearts selection of 25 chocolates for Valentine’s Day https://tamilano.com

It is a precious heart-shaped casket, decorated in gold, enclosing 25 quality chocolate hearts. Made with Grand Cru chocolate from Venezuela, processed in purity by T’a Milano’s master chocolatiers, they are an ode to sweetness and romance

Ciocolips

Valentine’s Day chocolates as kisses.

Fun and colorful these 24 lip-shaped chocolates with gourmet chocolate sheer and soft fillings . The quality of ingredients, the freshness and authenticity of the best raw materials, and Italian artisan production combine with a refined design

Get ready for a sensory journey where colors and flavors explode in your mouth with Dark Brown (dark chocolate with orange filling), Gold (white chocolate with caramel filling), Red (white chocolate with dark filling), Brown (milk chocolate with hazelnut filling), Fuchsia (white chocolate with passion fruit filling) and Pink (ruby pink chocolate with pistachio filling).

. Visionary pastry chef Fabrizio Racca‘s chocolate for Valentine’s Day.

“Ep.2 – Closer Together”

A refined dark chocolate and raspberry log.https://www.fabrizioracca.it/i-miei-desserts/ Racca interprets love as a universal concept, free from preconceptions, and translates it into an exclusive dessert, capable of combining taste and emotion.(photo credits Pepe Photography)

. James Milan

The box of chocolates and cake for Valentine’s Day

Tasty and elegant, you can also buy them with cake, ruby red wrapped in a velvety dark chocolate mousse and a delicate heart of almond praline with a spicy touch of ginger, enhanced by lychee and a hint of salty crunch. https://giacomomilano.com/it/

L'articolo No chocolate, no Valentine’s Day proviene da Fashionlife Magazine.

Mediterranean and Ancient Wonders, additional destinations include Marseille, a city that combines tradition and modernity, and Barcelona, world famous for the art and architecture of Antoni Gaudí. Valencia, with its futuristic Oceanogràfic and the City of Arts and Sciences, offers a perfect mix of nature and innovation. For those wishing to explore the charms of the past, Tunisia’s La Goulette is the gateway to the ruins of Carthage and the Bardo Museum. Greek lovers cannot miss Mykonos, with its white houses and golden beaches, and Santorini, famous for its breathtaking sunsets and volcanic cliffs. Other stops include Dubrovnik, nicknamed the “Pearl of the Adriatic,” and Ephesus, accessible via Kusadasi in Turkey.

Norwegian fjords and Northern European landscapes with itineraries leading to Northern Europe, where the landscape is dominated by majestic fjords and cities rich in tradition. Cruises depart from Kiel and Copenhagen, taking passengers to Iceland, with stops in Reykjavik, Isafjordur, and Akureyri. The voyage continues to the Norwegian fjords, with stops in scenic Geiranger and Hellesylt, where the meeting of nature and tradition is spectacular. Other stops include Alesund, famous for its Art Nouveau architecture, and Flaam and the bustling city of Bergen, with its historic Bryggen district.

L'articolo MSC, Rinascente and North Sails: A Journey Between Luxury, Art and Sustainability proviene da Fashionlife Magazine.

– Health begins in the kitchen. How important is it to promote education in this regard?

Nutrition education should be a pillar of socialization, starting in the family and school, and nowadays even online. However, it is not. We delude ourselves that we know what it means to eat well, but we often just appreciate the taste or authenticity of certain products without really understanding what we are consuming. In the age of knowledge, social and artificial intelligence, we paradoxically know a lot about many things, but little about what we put on our plates: the nutrients, the impact on our well-being, the ideal portions. We engage in cooking passionately – courses, videos, recipes on social – but rarely delve into what it really means to nourish ourselves. Educating ourselves about food means gaining freedom: consciously choosing a balanced diet, with the right caloric intake, the best nutrients, and without giving up pleasure. It is not just balance; it is also knowing how to indulge in some excess, but in the context of overall balance. Eating well is a form of mindfulness, an act of love toward ourselves and others.

– Why is the Mediterranean diet fundamental to our society socially and culturally?

The Mediterranean diet is not simply a set of dietary rules, but a method, a tool for building a balanced and adaptive lifestyle. It has deep roots in our culture and history, but it is also surprisingly modern. In different eras and different socio-economic contexts, the Mediterranean diet has guided us in making conscious choices: what to eat, how to balance the calories we take in with the calories we spend, how to live leisure time, socialize, rest. It is a model that does not impose, but adapts, promoting well-being and longevity. It is precisely this ability to adapt to individual needs that makes it compatible with precision nutrition, one of the challenges of our future. It is a method that evolves with us, respecting the diversity of each person, keeping balance at the center. In contrast, diets as commonly understood are rigid, ideological, geared toward short-term goals such as weight loss. They cannot offer the lasting well-being that the Mediterranean diet guarantees instead, through a multidisciplinary perspective that values taste, health and sociality. This approach, which combines tradition and innovation, is also a response to our need for awareness in an increasingly complex and interconnected world. A way to stay true to ourselves, without giving up the opportunity to look forward.

– In your latest book, “I-Food, How to Evade Food Ideology?” you talk about the “iPhoneization” of nutrition. Can you explain what you mean and what are the possible consequences of this process-fashion?

In my book, I promote the Mediterranean diet as a dynamic method that embraces individual diversity and evolves over time, and I introduce the concept of precision nutrition as a tool for designing a personalized lifestyle geared toward wellness and longevity.I strongly oppose the “coercive” or “totalitarian” tools that some governments, international institutions or commercial lobbies are trying to impose to address complex problems such as poor nutrition, obesity and noncommunicable diseases. Solutions such as front-of-pack stamps-for example, the Nutriscore-or purpose fees on fat and sugar, and even the so-called planetary diet, propose standardized approaches that undermine consumer freedom of choice. These tools favor large-scale food production at the expense of local production, culinary traditions, and cultural diversity. When I speak of the “iPhoneization” of nutrition, I am referring precisely to this tendency to standardize everything, making food a standard product, devoid of roots and personality, the same for everyone. It is a process that risks flattening not only flavors, but also our ability to choose and value the cultural heritage that food represents. We must oppose this standardization, promoting a model that is instead free, inclusive and capable of respecting local identities and individual needs.

– This newspaper is about lifestyle. What do you think about young people relying on social media to choose what to eat, leaning toward places with more photogenic dishes than anything else?

Social media can be useful for discovering new ideas and trends, but their effectiveness depends on the critical sense with which they are used. Relying solely on the “photogenic” appearance of a dish risks reducing food to an aesthetic element, neglecting its primary function: nourishing the body and mind in a balanced way. The real challenge, however, will come with artificial intelligence. Soon, chatbots and AI agents will be able to recommend what to eat based on our physical and mental state, offering an unprecedented level of personalization. This represents a tremendous opportunity to improve food choices, but also a potential risk if AI is not managed transparently and ethically. Technology should be an ally for awareness and well-being, not a substitute for our critical sense. It is up to us to maintain control and use these tools to enhance, not limit, our freedom of choice.

– Is it fair to say that the Mediterranean diet offers a valuable return to basics with a sustainable approach?

If by “back to basics” we mean recovering Aristotelian balance and Socratic critical sense, then yes, the Mediterranean diet represents a valuable return. It is not a rigid or static diet, but a method, a lifestyle that evolves with the times and adapts to individual and collective needs. The strength of the Mediterranean diet lies precisely in its flexibility: it is a model that promotes well-being and awareness, responding to contemporary needs without ever losing sight of its cultural roots. In this sense, it is a powerful tool for sustainable growth, not only environmentally, but also economically and socially. The Mediterranean diet is not just food: it is a balance between tradition and innovation, between pleasure and responsibility, a method that invites us to live better, respecting ourselves and the world around us.

L'articolo Eating well to live better: dialogue with Pietro Paganini on nutrition education and the Mediterranean Diet proviene da Fashionlife Magazine.

During the evening, the brand will present a special capsule created especially for Pitti Uomo 107.

The store The new store is on two levels, about 100 square meters, where the collections of are displayed in a refined and contemporary environment, among revisited antique furniture, velvety armchairs that mix perfectly with the modern resin of floors embellished with Turkish carpets.

The large crystal chandelier creates a timeless atmosphere by dialoguing perfectly with the French-inspired wallpaper.

History https://www.instagram.com/calzoleriatoscana/

Calzoleria Toscana was founded in 1958 by master shoemaker Luciano Bettaccini in Monsummano Terme in the province of Pistoia, at a time when craftsmanship in the high leather goods sector was leading the way.

Today it is Enrico and Paolo Barni, Luciano’s grandsons, who carry on with pride and passion a reality that has conquered the market over the years.

The secret of Calzoleria Italiana’s success starts with the constant passion that has always distinguished this company, but also the ability to keep up with the times by trying to meet trends and attitudes even if the classic imprint remains.

Each shoe is born from a heritage of craftsmanship techniques that combine quality and unique design to give the wearer elegance and personality.

All processes from drawing to pattern making to sample making to store release are steps strictly followed in-house.

The collection of Calzoleria Toscana

Tuscan shoemaking e Rosso Fiorentino represent the two main lines

From classic to trendy , from sneakers to the finest crocodile models Calzoleria Toscana has an eclectic offering.

The company’s true signature is the original technique of garment-dyed, a process in which shoes are soaked in a drum (a large washing machine) for eight hours, washed and dyed with natural pigments, and then left to rest for two days. The result is a leather with rich, muted colors, reminiscent of old-world elegance, but with a softness and comfort that lasts.

L'articolo Calzoleria Toscana celebrates new store at Pitti Uomo proviene da Fashionlife Magazine.

L'articolo Danhera: Art, Myth and Jewelry Perfumes in the Heart of Via Montenapoleone proviene da Fashionlife Magazine.

This event marked a pivotal moment in Akutami’s career, as he carefully chose this iconic space after being captivated by its beauty during a previous fashion show in 2022. “If I were to host it for the first time, the place would be here,” the artist enthusiastically declared, emphasizing the special bond he has established with the French capital.

Akutami is not just a designer; he is a storyteller through his creations. His latest collection, inspired by the themes of “Ninja” and “Oiran,” reflects a contemporary interpretation of “cyberpunk” style, blending tradition and modernity.

The “Hannya” masks, symbols of protection and transformation, were used as accents, adding further depth to his garments. Although the works are not for sale, they can be made to order, allowing each customer to own a unique piece of his artistic vision.

Akutami’s career intertwines with Milan, where he participated in his fifth Milan Fashion Week. “It’s not an exaggeration to say that I was trained in Milan, thank you Milan!” the designer states, acknowledging the city’s importance in his professional and personal growth. However, his gaze is critical towards other fashion capitals: “NYFW felt dead,” he comments, highlighting the lack of authenticity and respect for American fashion culture.

A distinctive aspect of Akutami’s work is his commitment to diversity. The model audition, held two days before his show, saw the participation of over 300 candidates, from which 13 Japanese models were selected.

The selection process was grounded in a fundamental principle: “live happily,” with no limitations on height, weight, age, or experience. This focus on diversity is also reflected in his past work, where he debuted models in wheelchairs, curvy, and visually impaired, demonstrating that beauty knows no boundaries.

Akutami continues to write his chapter in the history of fashion, combining creativity, inclusivity, and a strong connection to his roots. To stay updated on his creations and for special orders, one can visit his official website or follow him on social media.

In a fashion world that often tends towards uniformity, Akutami stands out for his bold vision and his ability to celebrate diversity, making each of his collections a true hymn to beauty in all its forms.

L'articolo The Art of Akitsu Chemi Akutami: A Hymn to Diversity and Beauty through Fashion proviene da Fashionlife Magazine.